Showing posts with label Halloween. Show all posts
Showing posts with label Halloween. Show all posts

Friday, 30 October 2015

Pumpkin Carrot Juice


“Pumpkin Everythang”


Thick, rich, creamy and sweet, the most refreshing drink to serve with a filling dinner. This pumpkin carrot juice is a take on a childhood favorite drink that I’m sure most Jamaicans will attest had an impact on their childhood. The addition of pumpkin takes our favorite drink to a new high.

Tuesday, 27 October 2015

Pumpkin Garlic Knots



“Pumpkin Everythang”


Garlic knots are a staple at every pizzeria I’ve ever been to. They are almost always delicious, warm, salty and garlicky. Sometimes the garlic can be a little too harsh and sometimes they whole thing can be way too oily. So let’s take it to the kitchen and what we get is a recipe for the best garlic knots ever; sweet, salty garlicky, buttery ,everything that’s right about the world comes full circle in one bite of these.

Friday, 23 October 2015

Pumpkin Pork Lasagna


“Pumpkin Everythang”


And the nominees for most comforting food are (drum roll please) mac n cheese, fried chicken, soft baked chocolate chip cookies and none other but lasagna. Who would win that battle? I can say that if this pumpkin pork lasagna was in the running it would be a tight race. It’s loaded with flavor and cheesy, meaty goodness.

Tuesday, 20 October 2015

Pumpkin chocolate fudge brownies


“Pumpkin Everythang”


Moist and delicious are the perfect words to describe this brownie; chocolate fudge brownie swirled with pumpkin puree. I love feeding people veggies hidden in desserts. Yes the nutritional value is almost nonexistent. But it just feels good to eat a whole brownie knowing that there is pumpkin in it. Makes you feel like you had at least one serving of veggie, as if this guilty treat is not so guilty.

Saturday, 28 September 2013

Pancakes to Pumpkins…what is to come





Pancake month is over and Its officially fall, and in conforming to societies set culinary rules, it’s time for pumpkins, and roasts, pies, soups, stews and all things hearty and slow cooked, why? Because it’s time to fatten up for the winter. And since we have Halloween and thanksgiving coming up in North America why not dedicate October to a month of pumpkin.  Its gonna be "Pumpkin Everythang”