Lobster Pot Pie

"Something Smells Fishy"

Another lobster recipe? I know what you must be thinking. So far this month I’ve been on a shell fish run. I have cooked mussels, lobster, shrimp and conch. You must be wondering where is the fish? I had three more lobster tails and I’ve been meaning to make a pot pie for weeks. So, if your not into shell fish look out for the next two posts to finish off March. If you are a lobster lover, then this one is for you.

Apple stuffing biscuits

"Christmas is coming"

I’m back at it again with anther biscuit. This recipe has been in my head for a while. My real intention was to add some corn flour or actual cornbread and sausages and make it like an apple sausage cornbread stuffing biscuit. But I decided that I would play it safe and eliminate the sausages and cornbread. Not to mention that I am living with a vegetarian now who is the biggest foodie ever and I did not want to prevent her from devouring these biscuits. So, that other biscuit is shelved for now.

Sage chive and smoked mozzarella honey cream Biscuits

"Christmas is coming"

It’s that time again; recipes to grace your holiday table will be on the blog all November. As usual I start it off with some biscuits. Every year I tweak and make variations of my favorite easy cream biscuits. Today we are using sage, chives and smoked mozzarella.

Quicky-berry Cobbler

Easy Bake!

I have gotten so comfortable with the easy drink recipes of last month that I had to ease my way back into the normal routine. Not to mention the fact that for half of this month I will be away from my kitchen and utensils, so I’m dubbing August easy bake month. I will be whipping up some super easy dessert pastries using store bought and homemade items to create easy and delicious items everyone will think took hours to make. First up a blueberry cobbler that will be ready in less than 30 minutes!