Cheese patty in a rosemary garlic crust

Juici...and if you don't know, now you know!

The month culminates with a delicious and simple patty, probably the easiest to prepare of all the patties this month. Not only was it the easiest it was the most delicious. Who said a patty has to have anything else in it but cheese? Oh the wonder that is this patty, by far my absolute favorite of the month.

BBQ Pulled pork patty in a rosemary garlic crust

Juici...and if you don't know, now you know!

It is a rare occurrence when pork makes its way into a patty. And I don’t mean bacon, I mean pork; meaty and juicy, the other white meat. For this recipe I wanted to make a jerk pork patty but after thinking about it, I opted for low and slow. And a pulled pork patty is born.

Classic Jamaican Beef Cocktail Patty

Juici...and if you don't know, now you know!

As a Jamaican I can say I know a good patty. And many persons would agree we eat patties a great deal. However we hardly ever make them. I venture to say most Jamaicans have never and will never make a patty. But I’m sure you would be hard pressed to find one that has never eaten one. There are a few places that sell the best patties.