Battle of the chicken foot.

 OFFAL

Offal was supposed to be September’s theme. However, due to the birth of my first niece, little Victoria, blog posts had to take a back seat. I  was very busy with, feedings, baths, diaper changes and cooking dinner for my first-time mom sister. Not only that, I was in Canada for almost three weeks. I didn’t know the first place to turn to find goat tongue, cow lover or chicken foot. So here we are in October, still doing offal. This time chicken foot.

Mushroom Egg rolls

Time for Takeout!

Who doesn’t love a hot crispy egg roll smothered in sauce? I love fried wontons and I also adore egg rolls. My only issue with the takeout versions is their general lack of flavor. The fillings are usually bland, but that package of soy sauce, hot sauce or duck sauce saves the day. But I dare you to try one of them without a sauce ‘no Bueno’. But these home-made babies right here are full of flavor!

Pork Potstickers

Time for Takeout!

There is nothing more comforting and delicious than dim sum. Next to scallion pancakes, dumplings may be my favorite takeout appetizer. They are crispy yet tender with a juicy and flavorful pork filling. Today I will show you how to wow everyone with the best pork dumplings ever!