Sheet -Pan Lemon Pepper Chicken and Potatoes

 

Belly Full on a Budget

I made some lemon pepper ribs some time last year and they were phenomenal. I decided that I need to create a full meal on a budget using chicken and a similar lemon pepper sauce. The best part; it uses one bag to marinate it all, and one sheet pan to cook it. It yields juicy chicken with a creamy sauce full of pepper, garlic, and lemon flavors. keep reading to see the full recipe.

Garlic Lemon pepper almost fried Spare ribs

"Quarantine Cooking"

Six months ago, back in October, a time when we didn’t have to wear masks to step outside, we could brave restaurants, malls, and farmers markets without fear of catching a deadly virus…..sigh…. the good old days. Anyway, I digress, back then, I was in Canada with my sister. We took the drive from Mississauga to Waterloo to check out St Jacobs farmers market (which is amazing) close by is a restaurant our friend took us to called Crazy Canuck. That is when I first had a taste of a salty, sour, crispy rib.

Foil roasted fish

 

Something smells fishy... 

I will admit I stole this recipe from my aunt, “Miss set it and forget it“. This lady uses any excuse she can to throw food in the oven and leave it there until it’s ready. Especially for reheating, I often shake my head as she warms leftovers in foil for 20 minutes in the oven as opposed to using the perfectly working microwave for 1 minute and 30 seconds….sigh…to each his own. In any case I’m not complaining, because I got this fish recipe as a result of her insanity (or genius).