Orange Chicken

"Christmas is coming"

I’m always trying to find new and different ways to prepare chicken. Not that Orange chicken is a new thing, but it’s not really an everyday flavor for our home meals. When you think orange chicken you think Chinese take-out. This recipe is very flavorful and has beautiful citrus undertones. The chickens are browned to perfection and baked in the oven in a sweet sauce.

Pancakes to Pumpkins…what is to come

Pancake month is over and Its officially fall, and in conforming to societies set culinary rules, it’s time for pumpkins, and roasts, pies, soups, stews and all things hearty and slow cooked, why? Because it’s time to fatten up for the winter. And since we have Halloween and thanksgiving coming up in North America why not dedicate October to a month of pumpkin.  Its gonna be "Pumpkin Everythang”