"Greedy Girl Eats"
What is Escovitch fish? It’s a well-seasoned fish fried
crispy and topped with a spicy pickle sauce. The sauce is full of vinegar,
onions, pimento, hot peppers and carrots. This sauce can be made and left to soak
for months, even years and still be delicious. The longer it soaks the better
the flavor. I have spent the last month at various restaurants in Jamaica,
testing their versions. I think I have come up with a home-made version that
will rival the best seaside fish joint in Jamaica.