Showing posts with label grilling. Show all posts
Showing posts with label grilling. Show all posts

Saturday, 1 September 2018

Garlic Grilled Salmon with parsley butter



"We be Grillin"


Gone are the days when I detest Salmon. I remember the beginning of this blogging journey I did not eat salmon at all. In-fact my first salmon recipe post was called “I hate salmon”. Since then, my cooking life has been filled with making salmon all kinds of ways, from burgers, to pizza. This recipe is simply grilled and coated in a herb sauce.

Tuesday, 26 June 2018

Ginger lime Grilled potato salad



"We be Grillin"

Ever made a grilled potato salad? No? Then here is your chance. I can’t lie, this recipe was a reach. I wanted to make potato salad, but I had to make the dish fit in with this month of grilling. I had no idea if it would work, but I took a leap of faith, and it paid off.

Wednesday, 13 June 2018

Bacon wrapped grilled corn with spicy mayo and cilantro



"We be Grillin"

Summer time is fast approaching, and it is the season to grill. The next recipe up for everyone, is one of the most delicious corns ever. I finally got my hands on some fresh corn, husks and all. Took all my inspiration from the Mexican grilled corn ‘elote’ with a little added Jamaican flair.

Tuesday, 5 July 2016

Spicy mango sweet and sour dogs




Mango is in season! 

This is probably one of the most delicious hotdogs I have ever made. Generally my hot dog grilling consists of sausages, honey, bbq sauce and toppings. Since its mango month I had to attempt to make a delicious mango condiment. This wasn’t exactly the condiment I had planned but it worked out just beautifully all the same.

Friday, 13 March 2015

Grilled shrimp on pineapple chow


Something Smells Fishy...


A few weeks ago I was on facebook and I saw a friend post a pineapple in a plastic bag with some green ‘stuff’ on it, the tag read pineapple chow. I was like what’s that? A little bit of research led me to several Trinidadian sites detailing how to make the soaked or marinated pineapple. I thought it very interesting that they soak fruits in a marinade of garlic, pepper, salt and chadon beni. The next thought that crossed my mind was how awesome this would be with grilled shrimp….and that’s what I did.

Friday, 10 January 2014

Chocolate Raspberry Ribs


"Feast of Saint Valentine"


Chocolate sauce on meat, yup I had to try it. I figured if I’m going to do a month of chocolate I had to at least attempt to make some kind of meat with chocolate. Obviously chicken or seafood is out of the question (I’m not that adventurous) , that left only pork and beef, and I thought ribs might be a good option, since it normally pairs well with sweeter sauces.

Friday, 26 July 2013

Cherry mustard BBQ kebabs




Cookout and BBQ Season!

Say hello to the last protein for this month of BBQ backyard cookout foods, I bring you the kebab. But not any kebab, pure meat filled, juicy yummy goodness, using a cherry mustard bbq sauce.

Friday, 12 July 2013

Barbe-Jerk Chicken




Cookout and BBQ Season!

Is there anything worse than dried out chicken? There probably is, but in the context of this post, it’s the worst thing ever. Over the years I have had too much dried out chicken cooked on an open flame.  No one has time for low and slow (unless you’re from the south) everyone throws the chicken on the grill at high heat until it cooks, then coats it with a nice sauce in an effort to camouflage the dryness. I know very well, in the past I too was an offender, but a chance rain shower helped a friend and I stumble upon the best technique. And I have never looked back.

Thursday, 20 June 2013

Calling all Burger lovers






You know in the movies when an idea comes to a character? The angels sing, clouds part and a light shines on their faces? This is exactly what happened to me when I concocted this idea to make a burger, but stuff the beef with cheese before cooking.

Tuesday, 18 June 2013

Grilled chicken alfredo tonight?




I am a firm believer in taking lunch to work from left overs. Sunday cooking is the best because you get at least two days of packed lunch. I'm such a left over lover, I will cook during the week after work, just so I have a packed lunch for the morning.

Sunday, 2 June 2013

Can’t cook without





There are just some things you can’t live without, can’t do without. Likewise there are some kitchen utensils you can cook without. You don’t even realize how deep this unnatural dependency is until your rummaging through a friends kitchen drawer fighting back tears and wondering how she survives without a mallet.