Potluck
Usually I’m not a fan of escovitch fish that's not a whole fish. We buy
sliced snapper and butter-fish all the time but rarely do we escovitch them. To
me there is a taste the fish has sometimes that I don’t care for. I rather
filet a whole fish myself if needs be (but then who even has the time for
that). The day I made this, I was just in the mood for some spicy pickle sauce on
fish. And we were completely out of whole fish, and I had a few bags of snapper
in the freezer and figured what the heck. Can I tell you how delicious it was?
