I interrupt Independence Month to bring you a....
Strawberry upside down cupcake with an orange butter cream filling
It’s been a long time since I have used strawberries to make
a dessert, years actually. I tend to order strawberry desserts from restaurants
but never actually make them. Interestingly enough they are one of the easiest
to find in the grocery store, always stocked. Yet still, I tend to go for
blue berries and apples. So today I am proud to say no blueberries were harmed
in the making of this dessert.