Something Smells Fishy...
This is one of those recipes that I always eat at restaurants and never
ever make at home. I always enjoy restaurant calamari. It’s the one thing that
a restaurant almost never spoils, at least I personally can’t remember having
bad calamari from any restaurant (thankfully). This recipe is flavorful and well-seasoned. The squid rings are tender and the dipping
sauce, toasted sesame seeds and scallion all come together for one delicious
bite.
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