Cocoa & hazelnut compound butter

 "Feast of Saint Valentine"

 This has got to be one of the best butters I have ever made. Last year I went on a compound butter spree.  The smell alone is just beyond awesome. I purchased that hazelnut flavoring a while back to use in home-made hot chocolates and totally forgot about it. While rummaging the cupboards to come up with this recipe I spotted it in the back and a light bulb went off.

Garlic and herb egg puffs

Appetizing...

This recipe just screams weekend brunch. These garlic herb scrambled eggs in a flaky puff pastry shell are sure to open appetites. The garlic and herb compound butter gives the scrambled eggs more pizazz, it’s not every day someone has garlic eggs. I really love when a dish looks complicated but ends up being extremely easy, and this appetizer is one of those dishes.