Breakfast is served
No bacon, no sausage, no ham and this frittata is still turnt! After making vegetable lasagna with grilled zucchini last month, I realized how delicious zucchini was. In our family it’s a vegetable that we don’t use at all! While eggplant may rear its ugly head once in a while, zucchini does not exist. Now callaloo on the other hand is a vegetable we serve for breakfast lunch and dinner. So I decided for this frittata to ditch the cured meats and go for a healthy fresh combination of these delicious veggies. You will not miss the meat one bit.