Everybody knows about escovitch fish, but
not many have ventured into the land of escovitch chicken. It’s really the marriage of two wonderful
things, crispy fried chicken and spicy vinegary pickle sauce. If you love
either of the two, or both, this is the recipe for you.
Showing posts with label hot pepper. Show all posts
Showing posts with label hot pepper. Show all posts
Tuesday, 30 August 2016
Tuesday, 6 August 2013
Pineapple pickle sauce
Happy Independence Day!!!
I really can’t take total credit for this amazing idea. It was a collaboration between my good friend Nalla and me. In July I was talking to him about my recipes for August and saying I needed one more recipe idea to complete the month. It’s easy to come up with traditional Jamaican recipes and methods, but not as easy to come up with a twist on them. Now Nalla gets all intellectual on me, and says “based on all the things you already have planned, I feel you need something that utilizes a fruit or veggie, why not make a pickle?” DING, LIGHTBULB!
Labels:
condiment,
escovich,
family recipe,
fish sauce,
hot pepper,
Jamaica,
Jamaican food,
onions,
peppers,
pickle,
pickle sauce,
pineapple,
sauce,
scotch bonnet pepper,
vinegar
Subscribe to:
Posts (Atom)
