Mango is in season!
I can’t recall if I ever blogged about the most delicious Korean fried chicken wings I ever had in my life at Turntable chicken Jazz in NYC. These people know how to make wings! The skin is thin, extremely crispy and light coated with sauce, just pure perfection in every bite. Since tasting them a few months ago I have been really trying to figure out how they do it. Made a few attempts on my own with ok results, delicious but never achieved the superb crisp that chicken jazz does. Then I decided to bring out the big guns and see if the geniuses at serious eats food lab had taken on the task; praises be to God they pretty much figured it out! I made a few tweaks to their recipe to make the batter perfect for my taste buds and it complemented the epic curry mango sauce.