"Pumpkin Everythang”
Like clockwork the day I decided to make a lovely pumpkin soup
here comes the rain, perfect timing. I had originally wanted to make a pumpkin
wonton soup. However when I got to the grocery store they were all out of wonton
skins, and ‘aint’ no way I’m making that dough from scratch, so plan B. A few
isles down I spotted some leeks and figured, they probably taste like onions or
scallions, so they should pair well with pumpkin, not to mention some coconut
milk.