Steamed mussels in a garlic tomato wine sauce

"Something Smells Fishy"

This was a recipe I made a while back for my insta stories and decided I would remake it for the blog. If it were up to me my seafood month would have nothing more than fish and shrimp recipes. But because I know there is so much more under the sea, I try my best to produce recipes that contain all types of distinct species. So, to kick off March, we start with some mussels.

Jamaican Style Mussels

Something Smells Fishy...

 It’s the last recipe of seafood month, and I decided to try some mussels. I was first introduced to mussels back in high school by my best friend Petra who loveeeesssss them! She and her mom always made a lovely looking pasta with tomato sauce and mussels.  This pot of mussels is no different. It’s steeped in a divinely garlicky coconut sauce with a hint of white wine and sweet pearl onions.