I truly love roti, especially with curry or for breakfast as a wrap with bacon eggs n cheese YUM!. I make it all the time but
could never manage to get that authentic flaky layered texture we get from the
Indian restaurants here in Jamaica.So most times we would buy it from the restaurant in bulk. Interestingly enough It never once occurred to me to search online for an authentic recipe. However when
I decided to make curry chicken wraps for my Lunchables month I did just that.
I googled how to make Guyanese roti and boy did I find a winner.