"Beefy"
This is my first time making bbq short ribs. Normally I make them as a
stew with red wine, carrots and the works. I decided I wanted to do a bit of
smoking, and rosemary is one of the best herbs to do this. I am lucky enough to
have a friend who has the most fragrant strain of rosemary growing like weeds
at his apartment complex. I was going to get some from my mother’s plant, but
her plant is no where near as fragrant as my friends. He gave me basically a
lifetime supply of rosemary and I put it to good use.