Garlic Lemon pepper almost fried Spare ribs

"Quarantine Cooking"

Six months ago, back in October, a time when we didn’t have to wear masks to step outside, we could brave restaurants, malls, and farmers markets without fear of catching a deadly virus…..sigh…. the good old days. Anyway, I digress, back then, I was in Canada with my sister. We took the drive from Mississauga to Waterloo to check out St Jacobs farmers market (which is amazing) close by is a restaurant our friend took us to called Crazy Canuck. That is when I first had a taste of a salty, sour, crispy rib.

Choco-whiskey ribs

"Feast of Saint Valentine"

I don’t think there are any limitations when it comes to pork ribs. Over the years I have been playing with chocolate and pork with much success. However, this is by far the most delicious chocolate ribs recipe to date. The chocolate raspberry ribs and the coco chipotle baby back ribs are the other two rib recipes that contain chocolate. While those were good, they were a bit more work. This recipe is literally a set it and forget it kind of ribs; you don’t need a grill for this like the other two recipes. Aluminum foil and an oven does all the work here.