M...eat...less
There is nothing more convenient than a meal that can be had two ways. The
‘meal’ I am referring to is Cornmeal. Today
the ingredient of choice takes on two extremely different forms. One is smooth
and creamy, the other crispy, both delicious. Turn cornmeal is a Jamaican
favorite, even though the sentiment is not shared by everyone. I decided to
revamp this common steam fish accompaniment and remake it into something less
common in Jamaica, polenta fries.