"Christmas is coming"
When has the road of life ever steered you wrong when the
signs point to potatoes, butter, herbs and garlic? Not ever! And today’s recipe
won’t hurt you either. It’s one of the coolest ways to have a potato. Hasselback
potatoes merge a baked potato, potato chips and roasted potatoes all into one
perfect package. Slathered in garlic
herb butter just the way everyone likes it.
As usual I always have a plan to make one thing and switch
it for another. I was going to make garlic and herb roasted potatoes but only
had these four small 'degge degge' potatoes. Soooooo Plan B (with almost always
works out better than plan A) had to come into full effect. I can’t for the life
of me figure out why it took me so long to make hasselback potatoes. I have
been seeing images of these lovely creatures all over the internet and just
never got around to making them. A few weeks ago I wrote the recipe schedule
for 2016 and 2017 and in June of 2016 I have Potato month scheduled. I was
planning on waiting until then to make hasselback potatoes, but then I figured
why wait? People love potatoes at Christmas and I can always make it again next
year with a different flavor.
So here it is finally in all its crispy edged and buttery centered
glory. The garlic her butter ‘ tun up inna it’. I was so lucky to have some of
the butter left over from a butterfly chicken recipe I made earlier in the week
and it was just enough butter for four potatoes. I’m trying to convince my
sister to make these for thanksgiving but I don’t think she is feeling it.You
can literally make one per person it’s a great side dish and I’m sure everyone
would love peeling off the layers of potatoes and then finally eating the
crispy bottom. It’s so good!
Oil
Herb butter (recipe and how to make click here)
Salted butter room temperature
fresh parsley
garlic cloves
fresh rosemary
table spoon olive oil
Xoxo Greedygirl
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