Showing posts with label cornbread. Show all posts
Showing posts with label cornbread. Show all posts

Tuesday, 23 June 2015

Redpepper cornbread


Summa Summa Summa time!

Another summer staple; Welcome the cornbread. It doesn’t get any more summer than that. Cornbread is just an every occasion bread, it’s not even about summer; Christmas, thanksgiving, every BBQ, every cookout cornbread is there and it’s not going anywhere any time soon. Best thing to do is get rid of the Jiffy and Betty Crocker, save those for the lazy days home and pull out the big guns for BBQ’s this summer, try this recipe.

Friday, 30 January 2015

Chocolate chip, Orange and Rosemary Corn Muffin




 "Feast of Saint Valentine"



Can you believe the first month of 2015 is over? Chocolate month flew by so fast. For the last recipe I decided to make a very flavorful  muffin, full of herb and citrus flavors. I find this muffin has something for everyone, a little grown up but kids would still enjoy it with the orange flavor and the chocolate chips.

Tuesday, 6 May 2014

Salmon filled Corn Muffins



Breakfast is served



I think there is something nice about fillings. Twinkies, cupcakes, doughnuts, hot pockets, tarts, egg rolls, all these foods have some form of wrapper with a filling inside. For the most part, its rare that a muffin gets a filling, and even more rare to see it filled with fish. I have made a chicken pot cornbread muffin before, but that was a mixed batter and not a filling, so I decided with this recipe that I wanted the salmon to be a surprise inside. Meet the breakfast Twinkie

Friday, 19 July 2013

Ranch Fried Chicken Sliders


Cookout and BBQ Season!

Where do you get your best ideas? For some it is in the shower, for me it’s while driving to and from work every day.  It’s on one of those drives that I decided to do Greedy Girl Cooks; it’s also where I decided to make Ranch fried chicken.

Wednesday, 26 June 2013

Holy Chicken pot cornbread muffins


Leftovers are a gift from god. Apparently food fairies that live in our fridge sprinkle crack on our food overnight. Its no secret I often try to cook large portions on a Sunday to allow the fairies to work their magic on Monday’s lunch. So here I was one Sunday wanting to make some chicken pot pie, but as we all know there is nothing worse than reheated crust.