Rum glazed drumsticks

Fowl

I decided that in order to make my life easier, this month should be something that I cook often. And I can’t think of any other ingredients that I use more often than chicken. We cook some kind of chicken at least two times per week.  So this month is about killing two birds with one stone, dinner and a blog post all in one. Today on the chopping block is rum, sage and honey.

Saucy Non-meatballs

M...eat...less

Almost everyone loves meatballs. Small convenient bite sized morsels that you can just pop in your mouth and enjoy. In my family it’s usually a challenge to make vegetarian dishes that my mother can enjoy while we enjoy our meat. Last year I decided to try my hand at a veggie meatball, since we were having beef meatballs for dinner. Turns out her vegetarian non-meatballs tasted way better than ours, and since then I have been working on the perfect recipe.

Mini elephant ears

Easy Bake!

You all can thank my boyfriend once again for this recipe. The man absolutely loves elephant ears from Sugar and spice bakery. So I decided that since I was already subjecting myself to a month of baking I might as well make something he loves. These cinnamon sugar elephant ears are by far the easiest recipe for this month. The flaky pastry pairs lovely with the cinnamon and sugar, and it will take you less than 30 minutes to make including bake time.