Showing posts with label macaroni and cheese. Show all posts
Showing posts with label macaroni and cheese. Show all posts

Tuesday, 9 May 2017

Tex-Mex chicken mac n cheese


Rotisserie revamp!

Store bought rotisserie revamp 3: Mac n cheese

A merger of American and Mexican flavors. This is one of the most flavorful baked macaroni and cheese dishes I probably have ever made. It’s salsa, mac n cheese, queso, chicken and everything in-between all baked into one delicious bite. Cilantro and cheese are a match made in heaven. And this baked macaroni and cheese is heavenly.

Tuesday, 5 April 2016

Baked arugula and Spinach mac n cheese


M...eat...less


Damn Greedy girl, back at it again with the mac n cheese! Yes another one, this time it’s a green mac n cheese. I said recently on my Instagram that since we updated our herb and vegetable garden I’m finding uses for the new herbs and veggies left, right and center. The best recipes are inspired by your grocery shopping trip or even a simple visit to your herb and vegetable garden.

Tuesday, 8 September 2015

BBQ Chicken Macaroni and Cheese


I love Pasta


This is a simple and easy recipe I make all the time at home. Especially if I want a quick one pot go to meal. It’s creamy cheesy slightly sweet from the BBQ sauce and has bits of chicken, onion and peppers all thorough.  No way could pasta month go by without me sharing my little secret BBQ chicken macaroni and cheese.

Tuesday, 18 November 2014

Classic baked Macaroni and Cheese


 "Christmas is coming"
 
Have you ever been to a Christmas dinner without mac and cheese? I can say with a certainty that I have never been to any form of family dinner or special occasion that did not have macaroni and cheese in some form. So here it is, my simple, easy, cheesy and delicious version of the classic. I’m sure you’re thinking, I already know how to make this, but you don’t know how to make it like me :)

Friday, 5 July 2013

Four Cheese Pumpkin Penne


a.k.a Grown up Macaroni and Cheese
 

Cookout and BBQ Season!

A beautiful rainy morning (a work day I might add) I woke up and decided I’m not going to work. Nope, I am in the mood to stay home and cook something real hearty and comforting in the cold and gloomy weather. I knew I wanted something different, something I never cooked before or have never seen anyone else cook. I had purchased some pumpkin a few days before, as well as an interesting butternut squash pasta sauce, so I figured I could incorporate them in some way. Headed down to the kitchen with a pumpkin and a dream.