Pepperoni Pizza Omelette

The best way to eat an egg!

Pizza for breakfast is almost as common as having an omelette. Today we combine the two, a delicious peperoni pizza omelette filled with mozzarella cheese. Serve this with some toast and you will truly feel as though you’re eating a slice from your favorite pizza shop.

Classic baked Macaroni and Cheese

 

 "Christmas is coming"

 

Have you ever been to a Christmas dinner without mac and cheese? I can say with a certainty that I have never been to any form of family dinner or special occasion that did not have macaroni and cheese in some form. So here it is, my simple, easy, cheesy and delicious version of the classic. I’m sure you’re thinking, I already know how to make this, but you don’t know how to make it like me :)

Garlic Grilled Cheese sandwich

It’s the last day in September and the last post for Lunchables month. Cheese sandwiches, especially ham and cheese sandwiches are another lunch time favorite.  There is something to be said about two buttery crispy pieces of bread with gooey cheese in the center. Just for a little something extra I decided to 'grill' mine in my waffle maker. An interesting twist I think the kids would love.

“Creamozzagouda” sticks

Appetizing...
 

Who would have ever thought that homemade mozzarella sticks were even attemptable, (who knew attemptable was even a word :) I had no idea what to make for this post, I had planned doughnuts, however was in no mood to deal with yeast. So I began asking my friends and family what are their favorite appetizer items on a restaurant’s menu. I got wings, and shrimp both already on the blog, then someone said if mozzarella sticks are on a menu they have to order it, And I got very excited.

Four Cheese Pumpkin Penne

a.k.a Grown up Macaroni and Cheese
 

Cookout and BBQ Season!

A beautiful rainy morning (a work day I might add) I woke up and decided I’m not going to work. Nope, I am in the mood to stay home and cook something real hearty and comforting in the cold and gloomy weather. I knew I wanted something different, something I never cooked before or have never seen anyone else cook. I had purchased some pumpkin a few days before, as well as an interesting butternut squash pasta sauce, so I figured I could incorporate them in some way. Headed down to the kitchen with a pumpkin and a dream.