“Pumpkin Everythang”
Welcome to the third year of Octobers Pumpkin month. In 2013
you got the very delicious sophisticated and refined pumpkin leek soup,
followed by the rich, flavorful and hearty Jamaican pumpkin chicken soup in
2014. Today I have stepped it up a notch. The most delicious vegan soup you
will ever have! I mean layer, after
layer of flavor. One of the most delicious creamy style pumpkin soups I have
ever made inspired by the most delicious soup I ever had at a whole foods
market…did I say delicious enough?