Rundown Scalloped Potatoes with garlic potato chip topping

"Quarantine Cooking"

Right now the aim of the game is to cook with what you have and to limit trips to the grocery store as much as possible. Potatoes while they don’t last forever, do give you the gift of versatility. They can be baked, fried, mashed, roasted, boiled and just about any cooking method you can think of potatoes fit the bill. So in an effort to make scalloped potatoes with a Jamaican flair, this recipe was born.

Curry coconut seafood n dumplings

Something smells fishy...

This recipe has been in our family since 2007. There was a time where we were making this every Sunday. My cousin in NY looks forward to this dish every thanksgiving, it’s his favorite and for good reason. Who would not love a bowl of your favorite seafood simmered in a creamy curry coconut sauce? And it’s all thanks to a lunch my mother had at the Four Season’s hotel.

Shrimp Rundown

Something smells fishy...

Aka Shrimp in coconut sauce, not to be confused with coconut shrimp.  It is yet another delicious and hearty Jamaican seafood dish with a twist; as this recipe is traditionally prepared with Mackerel. Coconut milk is a magical ingredient that somehow makes ‘everyting nice’.  And this shrimp stew is no different. The veggies and seasoning really complement each other well. I don’t know if you can say something taste traditional, but this sauce really tastes like Jamaica. It embodies all the flavors of home, and the coconut just sets it off.