Coconut Cream Truffle butter pumpkin soup

M...eat...less

It always happens that the day I decide to cook soup is a cold and gloomy day. I had potato soup down to make but then I used the potatoes for dinner the day before. My mother had a pumpkin and I found some truffle butter in the refrigerator, a-las a recipe is born.

Roasted Pumpkin and pepper cheese dip

Pumpkin Everythang!

This is the best thing you can have in your refrigerator when hungry bites. A nice bag of pumpkin cheese dip to make sandwiches, eat on crackers, carrot and celery sticks, I would even spread this on burgers…this would actually be excellent on a burger. Just all in all a great dip that everyone should have on hand.