Chicken Chop Suey

Time for Takeout!

Say hello to the final recipe for take-out month. Chicken chow mein, a lovely dish of sautéed meat and veggies usually served over noodles or rice. This home-made version is crispy and flavorful; perfect for a quick weekday dinner.

Honey rosemary sausage

Luncahbles

Taking lunch to work is all good and well. But there comes a time when you are in no mood to prepare a lunch from the night before. If you are in need for something quick and simple to prepare, and by quick I mean 10 minutes max then this might be the lunch for you.

Salmon filled Corn Muffins

Breakfast is served

I think there is something nice about fillings. Twinkies, cupcakes, doughnuts, hot pockets, tarts, egg rolls, all these foods have some form of wrapper with a filling inside. For the most part, its rare that a muffin gets a filling, and even more rare to see it filled with fish. I have made a chicken pot cornbread muffin before, but that was a mixed batter and not a filling, so I decided with this recipe that I wanted the salmon to be a surprise inside. Meet the breakfast Twinkie

Pot of Jamaican Gold

Its Jamaica’s Independence month!!!

And in proper Jamaican fashion I will dedicate this month to all foods and drinks indigenous to my home country. But don’t expect the traditional methods; I’m still the Greedy Girl after all. So expect Jamaican dishes with a twist.