Easy pineapple lime Jam

Brunch knows best

Jams are so amazingly versatile, you might think they are only meant for crackers and bread. But they can really add a delicious element to so many dishes. I’ve put jam on a pizza (which I’ll post a recipe of later) I’ve used jams in BBQ sauces and its my go to ingredient for sweet and sour sauce. All around its something I use often, so it makes sense that I would have a scratch made pineapple jam recipe.

Red stripe lemon paradise fried chicken

"Christmas is coming"

Everybody has been drinking this red stripe lemon beer. I’m not a drinker but I figured if more than four persons are saying it’s delicious, chances are it actually is. My specialty is to cook with alcohol not to drink it. So while I purchased a few and drank almost half a bottle of a cold one I really got them for the chicken.

Saucy Non-meatballs

M...eat...less

Almost everyone loves meatballs. Small convenient bite sized morsels that you can just pop in your mouth and enjoy. In my family it’s usually a challenge to make vegetarian dishes that my mother can enjoy while we enjoy our meat. Last year I decided to try my hand at a veggie meatball, since we were having beef meatballs for dinner. Turns out her vegetarian non-meatballs tasted way better than ours, and since then I have been working on the perfect recipe.

Quick veggie stir-fry

M...eat...less

For the next episode of meat less month we have the stir fry of veggies. Who doesn’t love a good vegetable stir fry? This one is extremely quick, easy and delicious. This stir fry is probably the most simple you will ever attempt, perfect on its own or with a side of…meat

Honey rosemary sausage

Luncahbles

Taking lunch to work is all good and well. But there comes a time when you are in no mood to prepare a lunch from the night before. If you are in need for something quick and simple to prepare, and by quick I mean 10 minutes max then this might be the lunch for you.