Rotisserie chicken and cheese Hoddeok

Rotisserie revamp!

Store bought rotisserie revamp 7: Rotisserie chicken and cheese hoddeok

This is the last recipe for rotisserie chicken month. Hoddeok is a yeast dough filled with sugar, nuts and cinnamon then pan fried. When fried the sugar and cinnamon melt on the inside leaving you with a sweet gooey filling and crunchy nuts. That’s how its normally done. Today I decided to revamp it and add chicken and cheese to the mix.

Curry Chicken Salad

Rotisserie revamp!

Store bought rotisserie revamp 2: Chicken salad

There is absolutely nothing easier than making a chicken salad with left over rotisserie chicken. It’s probably the best use of the meat if you ask me. It adds moisture, tons of flavor and truly transforms it into a totally different dish.