Cheesy Ranch Biscuits:Red lobster style

"Christmas is coming"

What’s better than the bread basket that graces a dinner table before a meal? I’ve said it in prior posts that the bread basket it quite possibly my favorite part of a sit down dinner. With that said, I decided that every November I’m going to create at least one biscuit, roll or bread. This biscuit is inspired by Red Lobsters cheddar bay biscuits. They are the perfect cream biscuits, cheesy, soft, slightly herby and garlicky.

Creamy shrimp scampi pasta

Something Smells Fishy...

Shrimp scampi is one of my favorites, it’s no secret. Ever since I saw Tyler Florence make it on Food network and realized it was so easy to make I was hooked. I have made it countless times over the last seven years. It’s the first video recipe I ever posted and the most popular recipe on my youtube channel with over 18,000 views. Most recently I began making it onto a one pot meal by adding cream and pasta. So I figured I would share the recipe with you all.

Shrimp Scampi like a Pro

First and foremost I have to give a shout out to Red Lobster for introducing me to shrimp scampi. It was here that I had my very first taste, one of my guilty pleasures. It’s no secret that their version is way too oily and salty, but its soooo yummy, who can resist? My goal was always to make a shrimp scampi that tasted just like theirs, minus the overdose of butter and hypertensive salt content.