Showing posts with label vanilla bean. Show all posts
Showing posts with label vanilla bean. Show all posts

Friday, 10 October 2014

Pumpkin hot chocolate


 “Pumpkin Everythang”

I am a lover of hot chocolate, warm, creamy and sweet. There is nothing better on a cold night. For whatever reason I almost always prefer hot chocolate at night than mornings but that’s neither here nor there. The last hot chocolate I made for this blog is by absolute favorite, and if you’re not a fan of pumpkin and rather a more citrusy kick, check out my orange hot chocolate. In the event that you are obsessed with fall and all things rich, creamy and orange, continue reading to get the recipe for the perfect cup.

Tuesday, 12 November 2013

Egg nog Ice-cream




"Christmas is coming"

 So I recently just learned that my mother is not superwoman. My mother, sister and I were casually talking about the recipes I would be making for November. I mentioned egg nog ice-cream, then my sister and I began to regale her about how much we loved her egg nog as kids, and asking what’s her recipe, come to find out she purchased canned egg nog! All these years I was here thinking my mom made the best egg-nog, turns out its, store bought Ha Ha! Well it was quite the revelation; I began to wonder what other tricks she had up her sleeve.

Friday, 23 August 2013

Sweet potato ice-cream sandwich


Independence Month!

 One of the best Jamaican desserts has to be sweet potato pudding. When made correctly, its a warm sweet treat with a custard consistency on top, a firm center with crispy caramelized edges. As a child we would sneak in the pudding and break off the edges.  For this month’s series of recipes I wanted to include  a dessert twist. And what better twist can there be than to sandwich grape-nut ice-cream between some sweet potato pudding.

Monday, 1 July 2013

Vanilla bean, Grape-nut Ice-cream (NO EGGS)



Cookout and BBQ Season!

For the month of July my posts will be dedicated to summer foods. The food you can expect at every BBQ; Ice-creams, sorbets, grilling, potato salads, and sauces, all with my special twist of course.

So to kick off the month which also happens to be National ice-cream month (USA) let’s begin with an ice-cream recipe I have made countless times.  Vanilla bean, grape-nut ice-cream

Sunday, 23 June 2013

Blueberry butter & Vanilla bean cream upside-down cupcakes





DISCLAIMER

If you are on a diet, trying to diet, want to diet or need to diet. This is not the recipe for you; it’s pure decadence, rich, sweet, heaven on a plate comfort food. So please check out a less fatty post…You have been warned.