Showing posts with label sweet. Show all posts
Showing posts with label sweet. Show all posts

Tuesday, 30 January 2018

Easy pineapple lime Jam



Brunch knows best

Jams are so amazingly versatile, you might think they are only meant for crackers and bread. But they can really add a delicious element to so many dishes. I’ve put jam on a pizza (which I’ll post a recipe of later) I’ve used jams in BBQ sauces and its my go to ingredient for sweet and sour sauce. All around its something I use often, so it makes sense that I would have a scratch made pineapple jam recipe.

Tuesday, 20 September 2016

Apple pie & Lemon icecream Sandwich


'Sammies'


I was thinking about a chocolate chip cookie and ice-cream sandwich. But I got to thinking and there are soooooooooo many chocolate chip cookie ice-cream sandwiches out there. I’m borderline sick and tired of ice-cream between chocolate chip cookies.  Well, let me take that back, I will never be tired of chocolate chip cookies. So I went back to the drawing board, tried to think of a unique but easy to make cookie that I can use for my dessert sandwich. I also wanted a dessert that I’ve never seen anyone make before. It’s the new way to have an apple pie a la mode.

Friday, 8 July 2016

Mango Ice-cream


Mango is in season! 


Its yummy time once again; If you thought my ice-cream making days were over think again, I have so much more creamy love to give. Last year July was all about ice-cream. Today we are taking it back, using Jeni’s splendid ice-cream base again to make a delicious treat

Friday, 21 August 2015

Sweet and Spicy Chicken burger


 Burger Showdown!



Can you believe that summer is almost over? It’s the last week and a half to the beginning of school and everyone is in a mad dash to get ready. What I think we should be doing is getting in those last BBQ’s, while basking in the non-existent morning traffic. Why are we in such a rush to get back to the hectic school term? The first step in enjoying the last few weeks is to indulge in this delicious chicken burger. It’s sweet, and spicy, filled with delicious pineapple and crispy bacon.

Friday, 23 January 2015

Pink Mint Hot Chocolate



 "Feast of Saint Valentine"


No, this is not a cup of Pepto-Bismol, this is the third of my hot chocolate creations. Today we welcome Pink Mint hot chocolate into the fold along with pumpkin hot chocolate and orange hot chocolate. Lord knows what I will come up with next. Chocolate is so versatile and works well with a variety of flavor combinations. Mint chocolate is a classic pairing. However I wanted a white hot mint chocolate or pink as the case may be. 

Friday, 15 August 2014

Not your average Churros


Easy Bake!


This post is a lesson in determination. I have always wanted to make churros. From the first time I ever had them at Costco, it was love at first bite. The crunchy sweet cinnamon sticks with that super soft inside. Churros are actually very simple to make and the ingredient list has a grand total of 5 ingredients. All you need is the dough, hot oil and you’re good to go.....I know they are not baked, but they are easy

Tuesday, 22 July 2014

Strawberry Mint Daiquiri


Cool it down



The moment you drink a strawberry daiquiri it’s officially summer. I don’t think any other drink reminds me of summer and the beach more than a strawberry daiquiri, not even a Pina Colada. My sister and her best friend love this drink so much. I find it to be a lovely drink but ultimately most versions I’ve had are way too sweet and the flavor is a bit one note. So I decided to add some mint to see if I could give this drink a refreshing makeover.

Friday, 6 June 2014

Not your mothers Pineapple upside-down cupcake


Cake Cake Cake...


By now you all should know how much I love an upside down cupcake. I have tried blueberry and strawberry upside down cupcakes in the past. However the pineapple upside down is the most socially acceptable. Since I’m never one to follow rules and traditions I did the pineapple upside down my way.

Tuesday, 18 February 2014

Mini Lemon Passion Cakes



Appetizing...




Can I just start by saying what a task it was to find passion fruits out of season? I managed to get four, two were ripe, and the other two are still in my kitchen.  That’s one thing about Jamaica; produce is extremely seasonal, whereas in NY I can almost get any fruit or veggie any time of the year (which may not be a good thing). However here in Jamaica, if it’s not the season, please prepare to go on the hunt and fork out top dollar when you do find it. At least the dessert I envisioned a few months ago is here in all its lemony passion filled glory. Crisis averted!

Friday, 17 January 2014

Chocolate Banana Fritters



 "Feast of Saint Valentine"



I will say that this month of chocolate recipes have truly tested my recipe imagination skills. I find the month were I focus on one ingredient, making the recipes versatile tend to be quite a challenge.  So far using chocolate I’ve made french toast, orange hot chocolate, ribs, a milk shake and now fritters. Cocoa and banana yes, please and thank you.

Friday, 3 January 2014

Chocolate French Toast for two



"Feast of Saint Valentine"


Now it’s only January 3rd, but tell me what’s the décor in your local pharmacy or gift shop? What’s stocked on all shelves right now? Are you noticing pink red and white everywhere? That can only mean one thing, Valentine’s Day. I figure you may be in the market for some chocolate gifts between now and February 14th so all the recipes this month will include chocolate as the main ingredient.  To start things off right let’s get to the best meal of the day; breakfast. This Jamaican holsum hard dough bread has been elevated to new height of awesome deliciousness. I think if your significant other loves chocolate, you’re sure to snag a proposal shortly after serving them this French toast.