Grilled Eggplant ricotta muffins

M...eat...less

I have been trying to post this recipe since Friday to no avail. Finally the internet seems to be back so I post the recipe in peace.  If I know what’s good for me I should probably type up and upload Tuesdays and Fridays post to the blog as well, so in case the internet decides to hold us hostage yet again, I can use my phone to upload. But I have faith that this fate won’t come to pass; let’s get to the eggplant.  

Roasted redpepper ricotta ravioli with lavender cream

I love Pasta

There had to be ravioli somewhere in pasta month. No if's, and's or but's! And it It gets better no animals were technically harmed in the making of this dish a.k.a vegetarian friendly. It’s a rather simple dinner with not so simple flavor combinations. Ravioli filled with, sweet ricotta spinach shallots and roasted red peppers. And a sauce made from lavender leaves…yes lavender

Roasted Redpepepr and Ricotta Omelette

The best way to eat an egg!

Ricotta is my new favorite thing; it’s so versatile and subtly delicious. Here on greedy girl cooks we are no strangers to roasted red pepper either. The flavors of the pepper are truly enhanced by roasting them. And paired with ricotta, they make this omelette extra delicious.

Dîner blanche

Diner en blanc Kingston

So tomorrow is the big day Saturday March 7^th, when Diner en blanc will come to Kingston Jamaica. For the past 7 days I have been working with Best Dressed chicken as a guest blogger taking over their social media and posting several of my chicken dishes as ideas for what to cook for the upcoming festivities. The 7 days of chicken recipe culminates with this dish. Roasted chicken breast stuffed with daikon ricotta and shallots topped with a creamy mushroom sauce.

Cheese patty in a rosemary garlic crust

Juici...and if you don't know, now you know!

The month culminates with a delicious and simple patty, probably the easiest to prepare of all the patties this month. Not only was it the easiest it was the most delicious. Who said a patty has to have anything else in it but cheese? Oh the wonder that is this patty, by far my absolute favorite of the month.

Pumpkin ricotta cannelloni

 “Pumpkin Everythang”

This month I am definitely on a roll. Every single recipe just gets better and better, don’t mean to toot my own horn……but uhhhh…. beep beep! This is a very subtle, flavorful and delicious dish. Ricotta pairs so well with the garlic roasted pumpkins and the cannelloni pasta is the perfect vessel for this special blend of ingredients.  And it’s so weird because I’m normally not a very big ricotta fan (go figure).