Roasted Redpepepr and Ricotta Omelette

The best way to eat an egg!

Ricotta is my new favorite thing; it’s so versatile and subtly delicious. Here on greedy girl cooks we are no strangers to roasted red pepper either. The flavors of the pepper are truly enhanced by roasting them. And paired with ricotta, they make this omelette extra delicious.

Grilled Pesto Shrimp

Appetizing...

And then there was shrimp. The ultimate appetizer and finger food, I can’t think of a restaurant I’ve ever been to that did not have some form of shrimp as an appetizer. Hence a shrimp appetizer had to be shared.  I was inspired to make pesto last week at Valentine’s Day dinner. My sister had grilled lobster with a choice of miso, pesto or lemon butter. (We went to Rojo at Spanish court hotel in New Kingston. Food is amazzzzzzingnggggg…but I digress) I told her to try the pesto and she loved it. The lobster got me thinking that a shrimp pesto could be just as delicious as the spicy shrimp shooter I had planned. So that’s exactly what I did.

Holy Chicken pot cornbread muffins

Leftovers are a gift from god. Apparently food fairies that live in our fridge sprinkle crack on our food overnight. Its no secret I often try to cook large portions on a Sunday to allow the fairies to work their magic on Monday’s lunch. So here I was one Sunday wanting to make some chicken pot pie, but as we all know there is nothing worse than reheated crust.