Fresh Strawberry Rosemary Pie

3.14 

Hello one and all and welcome to yet another blog post with a strawberry pie recipe. According to google a quick search of the term “strawberry pie recipe” yields 91,100,100 results. So safe to say the world will not suffer a lack of strawberry pie recipes any time soon. In an effort to stand out a bit from the crown, I brought rosemary to the party. Let’s all welcome my strawberry pie recipe number 91,100,101.

Caramel Apple Pie

3.14  

No way I could have a month of pies and not do an apple pie. In the world of pies, apple pie is president and pumpkin pie is vice. I had some caramel sauce left over from some bread pudding I made and decided it would be perfect with some granny smith apples. Quite possibly the best use I have ever found for left over caramel. 

Gizzada Pie

3.14  

Gizzada is a Jamaican coconut tart. It's usually made in little pastry rounds about the size of your palm. I decided that I would try my hand at a giant gizzada, essentially turning it into a huge gizzada pie. I mean what’s the difference between a tart and a pie anyway, depth?

Blueberry-nut pie

3.14  

This month its all about that round crust, filled with goodness and baked to perfection. As a child my mother made pies every single Sunday; lemon meringue to be exact, that was beautiful and toasted. I’m sitting here thinking that she was wonder woman. Get three kids ready for church, go to church, come home and cook dinner, which included freshly juiced carrot juice and a lemon meringue pie? Its no wonder she hates cooking now! I guess its my turn to take the baton.