Peaches and Blood orange mascarpone cream pie

3.14 

Where do I even start with this pie. The pie that I put in a pie dish that was too deep, causing my beautiful braided crust slid down the sides. The same pie that everyone adored none-the-less. I bring to you, the iconic peaches and cream, made with love, and a bit of disaster, greedy girl style.

Fresh Strawberry Rosemary Pie

3.14 

Hello one and all and welcome to yet another blog post with a strawberry pie recipe. According to google a quick search of the term “strawberry pie recipe” yields 91,100,100 results. So safe to say the world will not suffer a lack of strawberry pie recipes any time soon. In an effort to stand out a bit from the crown, I brought rosemary to the party. Let’s all welcome my strawberry pie recipe number 91,100,101.

Caramel Apple Pie

3.14  

No way I could have a month of pies and not do an apple pie. In the world of pies, apple pie is president and pumpkin pie is vice. I had some caramel sauce left over from some bread pudding I made and decided it would be perfect with some granny smith apples. Quite possibly the best use I have ever found for left over caramel. 

Gizzada Pie

3.14  

Gizzada is a Jamaican coconut tart. It's usually made in little pastry rounds about the size of your palm. I decided that I would try my hand at a giant gizzada, essentially turning it into a huge gizzada pie. I mean what’s the difference between a tart and a pie anyway, depth?

Blueberry-nut pie

3.14  

This month its all about that round crust, filled with goodness and baked to perfection. As a child my mother made pies every single Sunday; lemon meringue to be exact, that was beautiful and toasted. I’m sitting here thinking that she was wonder woman. Get three kids ready for church, go to church, come home and cook dinner, which included freshly juiced carrot juice and a lemon meringue pie? Its no wonder she hates cooking now! I guess its my turn to take the baton.

Beefy button top mini pies

Lunchables

As you may or may not know, Saturdays are my blog cooking days. Everything I post on a Tuesday and a Friday are made in advance from the Saturday before. However this weekend was a bit different. Not only did I have the flu but it was my cousins birthday weekend and we went to a lovely, quaint cottage by the seaside to relax. I had every intention of coming back on Sunday and preparing the recipes for the week. However the flu was really not allowing my body to do anything I had planned. I was truly on the verge of not making a post at all but felt much better waking up this morning. So this recipe you’re seeing today was actually made this morning.

Strawberry lazy-pie

Easy Bake!

The later part of this month, in the midst of blog prepping I was on a mini vacation in NY with my family. So this last recipe really exemplifies the easy bake theme for the past month. On the day I made these I was actually on a time crunch because we were trying to catch the mall before the stores closed. I decided that I needed the fastest method in life to toss the strawberry pie together and set it to bake so we could leave. I wasn’t even sure if it would come out right since I have never made it before. I just let the oven work its magic

Ginger Peach Roll-ups

 Easy Bake!

This week has been super busy for me. I’m on a mini one week vacation and cooking in a new kitchen. That’s even how I came up with the easy bake theme for this month. Because I knew the last few weeks of the month I wouldn’t have more than 30 minutes to prepare any one dish.  Summer is known for all the yummy fresh peaches available. If you’re a fan of peaches and ginger you may appreciate this flavor combination.