My sister said, what is it about being stuck at home that makes you
want to bake? My answer to that was I do not know. But I for one am in the mood
to just cook and bake up a storm. I am even contemplating making some doughnuts
and bagels. This banana bread is a quick tweak to my existing chocolate chip
banana bread recipe. If you got that recipe down pact, then all you must do is
top it with some streusel and you are good to go.
Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts
Saturday, 6 June 2020
Sunday, 10 June 2018
Grilled Pineapple Icecream
"We be Grillin"
This month is all about grilling, every recipe will include a grilled
food, and the first on the chopping block is pineapple. Grilled pineapples are
a summer staple, in salsa, burgers, on pizzas. Its usually the opening act to
someone else’s show never really the headliner. So here we are, grilled pineapples
first official gig as the star.
Friday, 1 June 2018
Peaches and Blood orange mascarpone cream pie
3.14
Where do I even start with this pie. The pie that I put in a pie dish that was too deep, causing my beautiful braided crust slid down the sides. The same pie that everyone adored none-the-less. I bring to you, the iconic peaches and cream, made with love, and a bit of disaster, greedy girl style.
Labels:
dessert,
desserts,
dinner,
fruits,
mascarpone,
peaches,
peaches and cream,
pie,
recipe
Friday, 25 May 2018
Fresh Strawberry Rosemary Pie
Hello one and all and welcome to yet another blog post with a strawberry
pie recipe. According to google a quick search of the term “strawberry pie
recipe” yields 91,100,100 results. So safe to say the world will not suffer a
lack of strawberry pie recipes any time soon. In an effort to stand out a bit
from the crown, I brought rosemary to the party. Let’s all welcome my strawberry
pie recipe number 91,100,101.
Labels:
berry pie strawberry pie,
dessert,
desserts,
dinner,
fresh strawberries,
fruits,
pie,
recipe,
strawberry
Tuesday, 23 January 2018
Chocolate orange shortbread cookies
"Feast of Saint Valentine"
It’s time for some cookies, once again I am using my favorite
flavor combination of chocolate and orange. My sister is probably going to be
very annoyed when she sees this recipe because she is the shortbread cookie
queen. But hopefully she will go make these and enjoy them and get over her
annoyance real fast. Crunch, buttery, sweet cookies with an orange flavor
dipped in chocolate.
Sunday, 21 January 2018
Tea poached pears in chocolate sauce
"Feast of Saint Valentine"
Have you ever seen a dish on dessert menus, Instagram, basically
everywhere and feel as if it’s on some French culinary institute unattainable
level? That’s how I once felt about poached pears. The stem is still intact,
the pear is perfectly soaked and it’s so delicious in flavor. Who knew you
could make a poached pear at home with such amazing results?
Labels:
chocolate,
chocolate sauce,
dessert,
desserts,
fruit,
pears,
poached pears,
recipe,
recipeof the day
Tuesday, 5 September 2017
Peach schnapps mojito ice cream
"Icy Cool"
This is such a good ice cream flavor. It’s
not all the time that ice creams can really take on the flavor of the alcoholic
drink they are based on. The peach schnapps really shines through in this one,
especially since I expected the cream and sugar to mask it.
Wednesday, 22 February 2017
Jamaican Sweet potato cornmeal pudding
"JAMAICAN FLAVORS"
Who doesn’t love a warm slice of Jamaican pudding. It’s warm, cozy,
sweet and satisfying goodness. I have been trying my hand at pudding for a few
week’s now. Slowly getting better and better at it. MY favorite pudding is
sweet potato pudding so it’s not a surprise that I would attempt to make one.
This one is a little different than your average sweet potato pudding. Get your
rum cream ready.
Labels:
conrmeal,
dessert,
desserts,
jamaican,
jamaican desserts,
Jamaican food,
pudding,
sweet potato
Tuesday, 31 January 2017
Chocolate chip Banana bread
"Feast of Saint Valentine"
Time to redeem myself from the fail that was the de-panning of the
mango crunch cake I did last year. Against my better judgment, I tried to
remove a hot cake from this very special Bundt pan and the cake broke in half.
So here I am today with the same bundt pan and a whole lot more patience. Today
I give you my exceptionally yummy banana bread recipe with some added chocolate
chips.
Tuesday, 20 September 2016
Apple pie & Lemon icecream Sandwich
'Sammies'
I was thinking about a chocolate chip cookie and ice-cream sandwich.
But I got to thinking and there are soooooooooo many chocolate chip cookie
ice-cream sandwiches out there. I’m borderline sick and tired of ice-cream
between chocolate chip cookies. Well,
let me take that back, I will never be tired of chocolate chip cookies. So I
went back to the drawing board, tried to think of a unique but easy to make
cookie that I can use for my dessert sandwich. I also wanted a dessert that
I’ve never seen anyone make before. It’s the new way to have an apple pie a la
mode.
Tuesday, 31 May 2016
Banana bread pudding with cinnamon streusel
Potluck
It’s the final recipe for May. No this is not bread pudding made from banana bread (that's coming soon) this is bread pudding with the addition of bananas. Yes,
believe it or not, I’m adding another bread pudding recipe to the blog. I think
this is like the fourth one. There is the hazelnut bread pudding, the breakfast
bread pudding with pears, and the cheesy chocolate brioche bread pudding. Who
knew bread pudding was so versatile?
Labels:
banana,
banana bread,
bread,
bread pudding,
cinnamon,
dessert,
desserts,
recipe
Wednesday, 13 January 2016
Easiest cookie and chocolate cream icecream
"Feast of Saint Valentine"
Chocolate ice-cream anyone? If chocolate syrup and cookie and cream ice-cream
ever had a child this would be it. It’s rich and creamy with the perfect
crunchy bits of Oreo cookies. The most special thing about this ice-cream is
not the flavors but the method and its simple ingredients. The easiest ice-cream I have ever made ever!!
Literally took me less than 10 minutes
to put it together.
Labels:
chocolate,
chocolate ICECREAM,
corn flakes,
dessert,
desserts,
french toast,
nutella,
oreo,
recipe,
valentine,
valentine day
Friday, 8 January 2016
Nutella stuffed french toast with coffee patron maple syrup
"Feast of Saint Valentine"
My French toast skills just keep growing and growing. I thought the
crunchy pumpkin French toast was good, but “lord have massy” this is yummy. The thick bread is stuffed with
Nutella coated in a hazelnut and vanilla bean flavored batter, rolled in crispy
corn flakes and fried in butter. And
instead of Aunt Jemima, we invited coffee patron to the party. This is the
ultimate Valentine ’s Day breakfast for ya boo.
Labels:
breakfast,
cake,
chocolate,
chocolate cake,
corn flakes,
dessert,
desserts,
french toast,
nutella,
recipe,
valentine,
valentine day
Wednesday, 6 January 2016
Ultimate nutella Chocolate Cake
"Feast of Saint Valentine"
I’m finally back from my cooking holiday and a day late as
well. It’s another January and chocolate month is here once more. Let start
things off with a yummy chocolate cake. This is not just any cake though! This
is rich, decadent, chocolaty layers with Nutella frosting and topped with
Ferrero rocher ….sigh…too epic not to try.
Labels:
cake,
chocolate,
chocolate cake,
dessert,
desserts,
recipe,
valentine,
valentine day
Friday, 9 October 2015
Cinnamon Sugar Pumpkin Dots
“Pumpkin Everythang”
Yum, Yum, Yum
it’s like a little teeny tiny cinnamon sugar pumpkin doughnut. It’s crispy, it’s
crunchy it’s delicious. I was super lazy from making three pumpkin recipes back
to back and I needed a quick (and I stress the word QUICK) recipe that I could
film and photograph so I could leave the kitchen. This was the idea that popped
into my head. What quicker than frying? And what’s better than cinnamon sugar?
Labels:
cinnamon sugar,
delicious,
dessert,
desserts,
doughnut,
easy homemade,
pumpkin,
quick,
sugar
Friday, 13 June 2014
Louisiana crunch cake..Coconut cake at its best
Cake Cake Cake...
Louisiana crunch cake holds a special place next to my heart. When we were in college, our cafeteria (God bless their hearts) had a fully stocked Entenmann's case, cookies, cakes, pastries, donuts all payable by meal card. We murdered those boxes of chocolate chip cookies. It was here I was introduced to the heavenly flavor of a Louisiana crunch cake.
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