Rotisserie revamp!
This month is all about trickery and foolery...(well not
really). Let’s be honest, sometimes or most of the time no one can be bothered
to brine and season and roast a whole chicken. God bless the day grocery stores
started selling rotisserie chickens. For the most part they are seasoned well
and taste pretty good. It an alternative we turn to many a Friday night when
the kfc drive through like is 60 cars deep. There are a few problems people
will have with these birds and the recipes this month will aim to solve.