Showing posts with label pepper. Show all posts
Showing posts with label pepper. Show all posts

Tuesday, 2 May 2017

Chicken Fajitas with sweet and spicy mayo



Rotisserie revamp!


This month is all about trickery and foolery...(well not really). Let’s be honest, sometimes or most of the time no one can be bothered to brine and season and roast a whole chicken. God bless the day grocery stores started selling rotisserie chickens. For the most part they are seasoned well and taste pretty good. It an alternative we turn to many a Friday night when the kfc drive through like is 60 cars deep. There are a few problems people will have with these birds and the recipes this month will aim to solve.

Tuesday, 6 January 2015

Cocoa maple grilled wings


"Feast of Saint Valentine"
 

Every chocolate month I attempt to combine chocolate with a protein. Last year I did a chocolate raspberry ribs which were quite nice.  However this year, these wings were an even bigger hit. They are sweet and salty and Smokey and lovely. All the ingredients go so well together. I will definitely be making these again.