Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts

Tuesday, 9 May 2017

Tex-Mex chicken mac n cheese


Rotisserie revamp!

Store bought rotisserie revamp 3: Mac n cheese

A merger of American and Mexican flavors. This is one of the most flavorful baked macaroni and cheese dishes I probably have ever made. It’s salsa, mac n cheese, queso, chicken and everything in-between all baked into one delicious bite. Cilantro and cheese are a match made in heaven. And this baked macaroni and cheese is heavenly.

Tuesday, 2 May 2017

Chicken Fajitas with sweet and spicy mayo



Rotisserie revamp!


This month is all about trickery and foolery...(well not really). Let’s be honest, sometimes or most of the time no one can be bothered to brine and season and roast a whole chicken. God bless the day grocery stores started selling rotisserie chickens. For the most part they are seasoned well and taste pretty good. It an alternative we turn to many a Friday night when the kfc drive through like is 60 cars deep. There are a few problems people will have with these birds and the recipes this month will aim to solve.

Tuesday, 8 March 2016

Jack-fish Tacos


Something Smells Fishy...


I had written my list of recipes to make for this month since last year, and was on the fence about a fish taco. I wanted some kind of avocado sauce, homemade salsa and all kinds of things. However avocados are out of season, can’t find them anywhere. The grocery store did not have any snapper filet. I wanted to make authentic tortilla shells with masa harina but as you guessed it, nowhere to be found here in Mandeville. So I was ready to give up on my taco dreams. Then my sister over the last week has been making tacos like crazy, and my father got a huge catch from his fish guy; snapper, parrot, jackfish and butter fish. So I figured what the heck, let’s make tacos.

Friday, 15 August 2014

Not your average Churros


Easy Bake!


This post is a lesson in determination. I have always wanted to make churros. From the first time I ever had them at Costco, it was love at first bite. The crunchy sweet cinnamon sticks with that super soft inside. Churros are actually very simple to make and the ingredient list has a grand total of 5 ingredients. All you need is the dough, hot oil and you’re good to go.....I know they are not baked, but they are easy