If you’re thinking how is a whole fish even an option for Christmas dinner? then you have never had a Jamaican Christmas dinner. Fried escovitch fish is always an available item and in our family, we don’t do filets. We serve whole fish. Usually, it’s the only seafood item on the table for anyone who doesn’t eat other animal protein, on second thought maybe we will have a shrimp curry in addition. But let us say you are that one guest who is pescatarian, then chances are the whole fish would be the highlight on your plate. With that said, I decided to dedicate this fish to that person who is coming to Christmas dinner, who may be tired of the escovitch fish (as if that’s even possible).
Showing posts with label roast fish. Show all posts
Showing posts with label roast fish. Show all posts
Saturday, 1 December 2018
Friday, 7 March 2014
Foil roasted fish
Something smells fishy...
I will admit I stole this recipe from my aunt, “Miss set it and forget it“.
This lady uses any excuse she can to throw food in the oven and leave it there
until it’s ready. Especially for reheating, I often shake my head as she warms
leftovers in foil for 20 minutes in the oven as opposed to using the perfectly
working microwave for 1 minute and 30 seconds….sigh…to each his own. In any
case I’m not complaining, because I got this fish recipe as a result of her
insanity (or genius).
Labels:
Easter,
fish,
lemon pepper,
pumpkin,
roast fish,
seafood,
stuffing,
sweet potato
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