Showing posts with label yum. Show all posts
Showing posts with label yum. Show all posts

Wednesday, 25 May 2022

Red pepper Beef mince noodles



Pantry Dinner

I don’t always make quick and easy recipes; I think there is beauty in taking the time to slowly develop flavors. But other times, you need dinner in 30 minutes or less, and that’s fine too. You should keep this recipe saved for the days when the ingredients are low. I went through my freezer, pantry and refrigerator grabbed a couple ingredients, and here we all are.

Saturday, 1 December 2018

Callaloo okra and pumpkin stuffed foil roast fish


"Christmas is coming"

If you’re thinking how is a whole fish even an option for Christmas dinner? then you have never had a Jamaican Christmas dinner. Fried escovitch fish is always an available item and in our family, we don’t do filets. We serve whole fish.  Usually, it’s the only seafood item on the table for anyone who doesn’t eat other animal protein, on second thought maybe we will have a shrimp curry in addition. But let us say you are that one guest who is pescatarian, then chances are the whole fish would be the highlight on your plate. With that said, I decided to dedicate this fish to that person who is coming to Christmas dinner, who may be tired of the escovitch fish (as if that’s even possible).

Sunday, 29 October 2017

Jamaica Food and Drink Festival 2017 : Meet Street & Final thoughts

#JFDF

For one week every October, Jamaica Food and Drink Festival brings to its patrons a culinary journey of events with different themes. Pork Palooza is everything swine, down to the desserts. Chopstix, as the name suggests, is all foods Asian. Crisp is all about crispy fried everything paired with local and international beers. Vintage is a seven-course wine pairing feast. Picante is all about the hot, zesty flavors. Meet Street & The Market is one for the kids, food trucks, restaurants, and pop up kitchens, with family entertainment. The week ends with a Sunday Brunch at the Gallery.

Saturday, 28 October 2017

Jamaica Food and Drink Festival 2017 : Picante


#JFDF

For one week every October, Jamaica Food and Drink Festival brings to its patrons a culinary journey of events with different themes. Pork Palooza is everything swine, down to the desserts. Chopstix, as the name suggests, is all foods Asian. Crisp is all about crispy fried everything paired with local and international beers. Vintage is a seven-course wine pairing feast. Picante is all about the hot, zesty flavors. Meet Street & The Market is one for the kids, food trucks, restaurants, and pop up kitchens, with family entertainment. The week ends with a Sunday Brunch at the Gallery.

Thursday, 26 October 2017

Jamaica Food and Drink Festival 2017 : Chopstix



#JFDF

For one week every October, Jamaica Food and drink festival brings to its patrons a culinary journey of events with different themes. Pork Palooza is everything swine, down to the desserts. Chopstix, as the name suggests, is all foods Asian. Crisp is all about crispy fried everything paired with local and international beers. Vintage is a seven-course wine pairing feast. Picante is all about the hot, zesty flavors. Meet Street & The Market is one for the kids, food trucks, restaurants, and pop up kitchens, with family entertainment. The week ends with a Sunday Brunch at the Gallery.