Cilantro Grilled Chicken Sandwich

If perfection had a flavor...

It's the herb you either love or hate, the great cilantro. This recipe is very long overdue. I finally had a bunch of cilantro in my fridge. I managed to use it for this recipe before it all went bad. I have mentioned on this blog about the best-grilled chicken sandwich ever that I had on Prince street in New York. It was our spot after we did our nails at Marie Nails. I finally recreated it, and it is epic. If you don't like cilantro, I'm shocked that you are still reading, no need to continue. 

Bacon wrapped sardine sandwiches with spicy dill mayo

"Something Smells Fishy"

I took some inspiration from a simple sandwich my father likes to eat. Sardines from the can with slices of scotch bonnet pepper and onions with a little mayo and lettuce on hard dough bread. It’s a sandwich I’m sure most Jamaicans have encountered at some point or the other. I particularly love sardines, to be honest I’m a seafood type of gal. I wanted to kick up my father sandwich a notch by adding more flavor and textures. This sandwich is delicious and the crunch, salty and sweet flavors all balance very well.

Tasty cheese steak sliders

'Sammies' 

This one right here is so delicious. I have always used dinner rolls to make sliders but never thought to make one huge slider and then cut them up into pieces after. I got this brilliant idea from one of buzz feed tasty’s videos. They made sliders four ways, and I remember thinking, they should have made a cheese steak slider.

Crispy Peanut butter and jelly stuffed French toast

'Sammies'

It’s everyone’s childhood sandwich. Pb&j  is a staple in almost everyone’s homes. If your refrigerator is empty chances are beside those takeout box is a jar of peanut butter. I am the girl that eats it with a spoon as a quick snack. I adore peanut butter and jelly to the core, especially with my favorite guava jelly. So there was no way it would not make an appearance this month. But as you know I have to do something special with everything I make.