Showing posts with label french toast. Show all posts
Showing posts with label french toast. Show all posts

Monday, 1 February 2021

Crunchy Cinnamon Toast or Cinnamon toast crunch?


 Belly Full on a Budget

I am wondering why I have not been using dulce de leche to make my French toast all this time. It is so good! This toast was beyond delicious. No cinnamon toast crunch cereal was harmed in the making of this dish. However, it hits all the right notes.

Tuesday, 6 September 2016

Crispy Peanut butter and jelly stuffed French toast

'Sammies'


It’s everyone’s childhood sandwich. Pb&j  is a staple in almost everyone’s homes. If your refrigerator is empty chances are beside those takeout box is a jar of peanut butter. I am the girl that eats it with a spoon as a quick snack. I adore peanut butter and jelly to the core, especially with my favorite guava jelly. So there was no way it would not make an appearance this month. But as you know I have to do something special with everything I make.

Wednesday, 13 January 2016

Easiest cookie and chocolate cream icecream


"Feast of Saint Valentine"


Chocolate ice-cream anyone? If chocolate syrup and cookie and cream ice-cream ever had a child this would be it. It’s rich and creamy with the perfect crunchy bits of Oreo cookies. The most special thing about this ice-cream is not the flavors but the method and its simple ingredients.  The easiest ice-cream I have ever made ever!!  Literally took me less than 10 minutes to put it together.

Friday, 8 January 2016

Nutella stuffed french toast with coffee patron maple syrup



"Feast of Saint Valentine"


My French toast skills just keep growing and growing. I thought the crunchy pumpkin French toast was good, but “lord have massy”  this is yummy. The thick bread is stuffed with Nutella coated in a hazelnut and vanilla bean flavored batter, rolled in crispy corn flakes and fried in butter.  And instead of Aunt Jemima, we invited coffee patron to the party. This is the ultimate Valentine ’s Day breakfast for ya boo.

Tuesday, 6 October 2015

Crunchy Pumpkin vanilla bean French toast




“Pumpkin Everythang”
 

Syrup optional, the French toast that can stand on its own is here. It packs loads of flavor and is perfectly sweet. The best way to enjoy pumpkin for breakfast and a great way to trick your kids into eating pumpkin without the slightest clue as to what’s really filling their bellies and delighting their taste buds.

Friday, 3 January 2014

Chocolate French Toast for two



"Feast of Saint Valentine"


Now it’s only January 3rd, but tell me what’s the décor in your local pharmacy or gift shop? What’s stocked on all shelves right now? Are you noticing pink red and white everywhere? That can only mean one thing, Valentine’s Day. I figure you may be in the market for some chocolate gifts between now and February 14th so all the recipes this month will include chocolate as the main ingredient.  To start things off right let’s get to the best meal of the day; breakfast. This Jamaican holsum hard dough bread has been elevated to new height of awesome deliciousness. I think if your significant other loves chocolate, you’re sure to snag a proposal shortly after serving them this French toast.