Spicy pumpkin potato salad

Pumpkin Everythang!

Last May while in NY for mother’s day and a slew of graduations, I made a roasted poblano pepper potato salad that was so good. It was definitely in my top 5 potato salads ever made.  Every time I make a potato salad it is always a unique one with a different flavor and completely different ingredients. Today I decided to bring back my roasted poblano pepper potato salad with sweet roasted pumpkins added to the mix.

Pumpkin apple sausage fritters

Pumpkin Everythang!

Jamaican fritters are probably one of the easiest things you can whip up for breakfast that will make everyone happy. They are so versatile, you can basically add anything to them and they will turn out delicious. We generally make sausage, bacon, salt fish or banana fritters. Since its pumpkin month I decided to make some pumpkin fritters.

Pumpkin Chili Cheese Pasta

Pumpkin Everythang!

Have you ever had one of those days where you wanted to make a quick and easy dinner in one pot? That was me the day I made this concoction. I had a small pack of ground beef, some pumpkin, left over frozen blocks of cheese from past recipes, a box of spaghetti and a dream that it would all come together and be delicious.

Roasted Pumpkin and pepper cheese dip

Pumpkin Everythang!

This is the best thing you can have in your refrigerator when hungry bites. A nice bag of pumpkin cheese dip to make sandwiches, eat on crackers, carrot and celery sticks, I would even spread this on burgers…this would actually be excellent on a burger. Just all in all a great dip that everyone should have on hand.

Ital Pumpkin Rasta Pasta

Pumpkin Everythang!

What is rasta pasta? The general consensus is that it’s any pasta dish which utilizes the colors of the Rastafarian flag, yellow , red and green. I notice when you google rasta pasta, the results are filled with a whole bunch of pasta recipes which contain meat. I have to admit I found it quite amusing, since the true Rastafari is vegan. Some die hearted ones don’t even use heat to cook their food, let alone top their pasta with grilled chicken. So I decided I would stick to what I’m sure is the origin and make a vegan, Rasta pasta.

Pumpkin sesame seed hamburger bun

Pumpkin Everythang!

 

It’s another October and time again for pumpkins.  This month get more challenging as the years go by. So I have to get very creative with what I come up with. A few months ago I made a delicious sweet potato onion hamburger bun. I decided to try my luck with the same recipe with a few more modifications and some fresh pumpkin.