Lobster Pot Pie

"Something Smells Fishy"

Another lobster recipe? I know what you must be thinking. So far this month I’ve been on a shell fish run. I have cooked mussels, lobster, shrimp and conch. You must be wondering where is the fish? I had three more lobster tails and I’ve been meaning to make a pot pie for weeks. So, if your not into shell fish look out for the next two posts to finish off March. If you are a lobster lover, then this one is for you.

Curry chicken pot pumpkin pie

“Pumpkin Everythang”

I am yet again reminded of how annoying it is to cook food for this blog in a kitchen other than my own. My sister begged me to make this recipe while I was in NY and not in Jamaica, so I obliged. Who doesn’t love a good pot pie? This one is not baked into a corn muffin like my last one, but is full of pumpkin goodness; the filling is much thicker than normal because I used an entire can of pumpkin puree in addition to fresh pumpkins. The curry, the chicken and all the veggies along with the crust makes for a lovely meal.

Holy Chicken pot cornbread muffins

Leftovers are a gift from god. Apparently food fairies that live in our fridge sprinkle crack on our food overnight. Its no secret I often try to cook large portions on a Sunday to allow the fairies to work their magic on Monday’s lunch. So here I was one Sunday wanting to make some chicken pot pie, but as we all know there is nothing worse than reheated crust.