Showing posts with label one pot meal. Show all posts
Showing posts with label one pot meal. Show all posts

Tuesday, 16 February 2021

One Pot Hamburger Helper

 



Belly Full on a Budget

Beef and macaroni are the epitome of a belly full. If you were a fan of hamburger helpers as a kid, this just might be up your alley. It tastes more grown-up but is still giving me an ‘I’m a kid eating a sloppy joe at summer camp vibe’. It is the dinner that will please both adults and kids and the whole pot only cost $1586.78 JMD. It can serve maybe 6-8, but let’s say it serves 6, that’s only $264.46 per serving, not bad at all.

Saturday, 18 April 2020

Chicken. Potatoes. Gravy…enough said!



"Quarantine Cooking"

The much-requested recipe from my Instagram stories; I am always making this easy dinner, and everyone is always asking for the recipe. Without further adieu, I bring to you an unbelievably delicious chicken and potato dinner. The gag is… you think the chicken will be the star of the show, but the potatoes shoot in from second place for a photo finish. Turns out they end up being the best potatoes you ever ate.

Sunday, 14 April 2019

Sheet-pan shrimp “boil”


"Something Smells Fishy"


They always say when life gives you lemons make lemonade, but the saying assumes you have sugar and water. I have been MIA for what feels like the last 20 years from blogging. Life gave me a whole bag of lemons when my husband died four days after my last post, while I was 7 months pregnant. I was fresh out of sugar and water. Thank God for friends and family, who not only gave me sugar and water but made the lemonade for me and fed it to me. Fast forward four months later, Baby is born and healthy, I’m back to cooking and finally back to blogging. I have lost my biggest fan, but I’m still here by God’s grace. Next ill start back on video posts. Normally April would have been my month for vegan and vegetarian recipes, but I’m mixing it up and just finishing off the month with maybe 5 seafood recipes. The first being a super easy and very flavorful shrimp dish.

Tuesday, 27 March 2018

Lobster Pot Pie


"Something Smells Fishy"


Another lobster recipe? I know what you must be thinking. So far this month I’ve been on a shell fish run. I have cooked mussels, lobster, shrimp and conch. You must be wondering where is the fish? I had three more lobster tails and I’ve been meaning to make a pot pie for weeks. So, if your not into shell fish look out for the next two posts to finish off March. If you are a lobster lover, then this one is for you.

Friday, 12 May 2017

One pot chicken and rice and beans


Rotisserie revamp!

Store bought rotisserie revamp 4: Rice and peas and chicken
This recipe I really pulled out of thin air. I had a half of rotisserie in the refrigerator and you know that means dry. You could easily pop it in the microwave and make the rice separately, but I wanted to see how best I could infuse the flavors of the coconut milk and rice into the chicken. Similar to what happens when we make an arrzo con pollo. The thing that I had to be mindful of was the fact that the chicken was already fully cooked and I did not want the risk of it turning to mush.

Friday, 28 April 2017

Spicy Jackfruit fried Rice


M...eat...less

Hello my name is the Greedy Girl and I enjoy tricking my husband who does not eat fruits, into eating fruits. This is NOT one of those jackfruit dishes that will make you think you’re eating chicken. Reason being I used ripe jackfruit. For a sneakier way of incorporating the jackfruit you would use young jackfruit in brine, but it takes a while to cook and become tender. So I decided to skip that all together and just use the ripe ones which we can get easily in Jamaica once it’s in season. And let me tell you, it is the season.

Tuesday, 15 March 2016

Jamaican Brown Stew Fish


Something Smells Fishy...
 
Another Jamaican favorite is brown stew fish, a close cousin to steamed fish and my father’s favorite way to have a fresh snapper. With stew fish you get the best of both worlds, it basically combines fried fish and steamed fish into one lovely pot.

Wednesday, 26 June 2013

Holy Chicken pot cornbread muffins


Leftovers are a gift from god. Apparently food fairies that live in our fridge sprinkle crack on our food overnight. Its no secret I often try to cook large portions on a Sunday to allow the fairies to work their magic on Monday’s lunch. So here I was one Sunday wanting to make some chicken pot pie, but as we all know there is nothing worse than reheated crust.